Andalusian Chicken is a beautiful bird and one of the earliest est stars of the Mediterranean variety developed and took the name Andalusia.
A rare beauty is a very fitting description of this ancient breed.
It is a bird that enjoys its' freedom and is extremely capable of surviving under adverse conditions.
An ancient and angry species of bird, the history of Andalusian chicken is not known; Although it is probably rooted in Castilian chicken varieties.
Andalusian or Blue Andalusian, Spanish: Andalooza Azul, a native of indigenous chicken in Andalusia's autonomous community in southwestern Spain. It is distributed in most of the Cordoba and Seville rural areas, and especially in the Utara region, which is considered to be the center of descent. In 20, the population was 10,000 birds.
Andalusian Chicken was selected from birds imported from Andalusia in England with a very different type, more intensely blue and blue-colored plumage, and was created through selective breeding and cross-breeding with other species of birds.
The actual origin of this breed is unknown, but it is likely that the Castile, native condyle or laundress chicken (known as the Black Castillians) of Spain was bred with one or the other local breed to make this particular breed.
In his writings, Roman poet Lucius Calumella mentions the Mediterranean bird species in Ray Restica.
The Andalusian Chicken was imported to England by Leonard Barber in the decade of 9 and first appeared on London Street in Baker Street in the 5th. The originals were a paleo, bluish blue than what we are seeing today. It was planned to enhance and improve the English color blue
Depending on the sources you read, the Andalusian spread widely through Devon and Cornwall. Other sources suggest that Devon and Cornwall had their own version of blue chicken. I don't get any information about “blue chicken”, but it is likely that Andalusians can do well in the raggy areas of those counties.
They eventually made their way to the United States between 1850 and 1855; No one is really sure on the actual date. American breeders then continue to improve the overall look of the breed.
It is an empty car and an elegant and eye-catching bird with a confident membrane. This is a light, miniature bird that is very active - the weight of the chicken will be about 7lbs and the chicken will be 5lbs.
There are also different types of bantam that were made in the 1880s and they weigh 28 for boys and 24 for girls.
Single lizards are large and the an Andalusian Chicken may flop a little from one side to the other, the chicken risk should be steep and with 5 fixed points. War and eternity should be bright red. The sides of the ears are white and oval in shape.
Eyes a reddish bay color; Fourth horn and it has a slight downward curvature.
Feathers are feathers clear and blue colored slate, toes per foot.
The body of this bird is not strong enough to be called a Rhode Island Red or Orpington. The outline is very similar to the Leghorn, a Mediterranean variety
Andalusian Chicken is long-bodied but slender in appearance.
Ideally the plumage should be tailored blue with a blue tail, but in many birds the blue may be of different colors and the lace may be lost. The color and the quality of the laces will depend on the quality of the chicken breed.
As a Mediterranean bird, they do not tolerate extreme cold well, although it is said that the chickens will keep well during the winter months.
They tolerate warmer than winter, but they need shade when it gets too hot or humid.
Andalusian Chicken was not first adopted at the Poultry Club in Great Britain, but was adopted a few years later. It is classified as rare, soft feathers and light.
It was adopted in 1874 by the American Poultry Association where it was classified as a Mediterranean variety.
Bantam varieties were created in the 1880s and were soon adopted by the American Bantam Association. The ABA classifies Andalusian as a single, smooth leg.
The unusual thing about the standard is that the only recognizable variety of colors is blue. Due to genetics, blue did not exist, except for the black, splash and white members of the blue variety, which we will discuss more later.
Blue Andalusian Chicken
We've talked about the Andalusian blue gene before - it's known as the thin gene. It is an uncomplicated dominant gene.
If both parents do not have a weak gene, then the children will be parents in color or some combination of these. Here are the tables that set it up for you:
Black x Black = 100% Black Ancestry
Splash X Splash = 100% Splash
Black X Splash = 100% Blue
Black x Blue = 50% Black and 50% Blue
Blue X Splash = 50% Blue and 50% Splash
Blue x Blue = 25% Splash, 25% Black and 50% Blue
Egg laying and disposition
Andalusians are a good level. You can expect 3 white, medium to large, eggs per week. This equates to about 150 eggs per year.
The really cool thing is that they are said to spend the winter too!
Andalusian chickens are not very keen on being a mother and rarely sit on their eggs, so if you want a baby, you need to provide your own incubator.
Roofs feathers perform faster and are prepared much earlier than other varieties. You may even have a multitude of cycles in 7 weeks.
Andalusian Chicken is said to be human friendly and intriguing, but not in any way fond. They may come to you for treatment, but they do not like being picked. It is a bird that jumps out of the pen and enjoys it. This is much stronger than most of our yard chicken.
It will not succeed in close confinement and usually rests in the selection of feathers in those situations. If restricted, they can become very noisy, nervous and fly.
They are known as adventurers and can easily fly over most fences.
General health problems
Andalusian Chicken is big litter so the main candidate for freezing will be if you live in a cool area.
Occasionally chicken can get frostbite, but not nearly as often as boys - hold hands in your Vaseline jar during the winter months.
Since they like the range it is worth keeping a close eye on their feet and regularly checking for signs of bumblefoot.
Otherwise this breed is not known for any unusual complaints or problems. Treat regularly for internal and external parasites.
Is Andalusian chicken right for you?
If you are chicken free and enjoy some of the challenges, this could be your bird! Blue Andalusian is not an elusive bird and does not like to be caught or raised.
You need plenty of space to keep this bird happy - they love the free range and can happily fly on trees to avoid ground predators, they can even try to roast the trees.
These birds can also be quite noisy, so your neighbors should not be too close…
If you want a chicken that needs help conserving and you enjoy the challenges of breeding, this can be an ideal bird. There are very few breeders here in the US and even good breeders are hard to find in the UK and Europe.
The Andalusian slate-blue plumage is caused by a reduced gene, which, when mixed with the E gene for black emphasis, produces a partial reduction of melanin, which gives a black color. Not all Andalusian is blue: the two copied birds of the genus have a nearly dull mixture and are whitish-white; No duplicate birds and no blackness; Those who have a copy are partly thin and blue. Blue birds are seen in proportion to Mendelia, almost twice the size of other colors. All are present in the population.
Andalusia earlobs are smooth, white and nut-shaped; The crest is single and medium-sized, with five well-defined points. The skin is white and the legs are black.
Andalooza azul chicken lays about 165 white eggs per year; The weight of the egg is 70-80 grams. The blue-colored white chicken lays the largest egg.